Chinese Food
All Recipes
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Sweet and sour spareribs
Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...
Spicy chicken
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Sweet and sour spareribs
I like sweet and sour pork ribs. Everyone who has children at home likes them. I can also drink delicious mung bean pork ribs soup.
Apple plum vinegar (lose weight and detoxify)
I wanted to make lemon honey when I bought the jar. How could I expect there was no lemon on the market? I thought there were apples at home. I used them to make apple vinegar. Originally, I have gained weight recently. Apple vinegar has great e... ...
Carmine lotus root
There is no resistance to this kind of high beauty thing.
Self made vegetable cactus in cold sauce (heat clearing and detoxification)
Cactus is contained in the dictionary of traditional Chinese medicine, which can activate Qi and blood circulation, clear away heat and detoxify. It is used to treat heartache, stomachache, lump, dysentery, hemorrhoids, cough, sore throat, masti... ...
Spicy hot pot (home style version)
This spicy pot has been eaten in the restaurant outside. But it's very spicy. Although it's delicious, it's totally out of the reach of children. This time, ck100 KUKE just sent the spicy pot seasoning. I thought I would try to make a spicy pot ... ...
