Chinese Food
All Recipes
Braised yellow croaker
It's great for women to eat fish once a week.
Abalone Mushroom with preserved apricot
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Pot and pork in the northeast corner
Although I'm not from Northeast China, I still need to know some famous dishes in Northeast China as my daughter-in-law, such as pot meat, pig killing vegetable, boiled white meat, stewed eggplant with catfish, stewed vegetables in Northeast Chi... ...
Braised carp
I learned it from my mother.
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
Monitor's favorite tofu brain
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Qifeng cake (6 inches)
Xiaobao loves to eat small cake. I tried it for him. For the first time, I felt pretty good.
Indian style authentic Curry Crab
Ten years of overseas experience. Friends taste life is to taste life. Delicious food.
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
Hot and sour potato shreds
Study hard all night. In the early hours of the morning, I have been struggling with the problems of bed and bowl for a long time. In view of the effectiveness of the coffee king, it has not been over. Decided to get something to eat. This is th... ...
Shredded lettuce in cold sauce
Shredded lettuce salad is very delicious. It's crisp and fresh. It's easy to make an appetizer. It's popular no matter what the environment is.
Pickled crab
My mother bought five yuan a catty for new year's Eve. Our four sisters and my mother enjoyed it very much. So I miss our Chaoshan pickled crabs very much. They are simple and delicious.
