Chinese Food
All Recipes
Fried Scallop
Scallops are also called scallops. They taste delicious and delicate. It's a common practice in the north to steam them with vermicelli. Today, wine is added to have a different flavor.
Ten inch light Cheesecake
Many people on the Internet are 6-inch-8-inch. They just want to make a 10 inch one. Kung Fu is not inferior to those who want to. After several times, I finally made a good ten inch cake
Vegetable salad
In the process of daily cooking, hands will come into contact with various raw or unsanitary ingredients. Washing hands with clean water does not eliminate the bacteria in contact. Therefore, it is very important to form a correct habit of washi... ...
Braised Crispy Fish in old Beijing
I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.
Sweet and sour spareribs (simple version with less oil)
I like sweet and sour food very much, especially spareribs. This kind of spareribs is made with all-purpose sweet and sour juice. It doesn't need to be fried. It's simple and delicious.
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Steamed dumplings with egg and tofu
It's a traditional staple food in my family. It's loved by family and friends. It's always imitated. It's never surpassed.
Light Cheesecake
The ingredients can be made into an 8-inch cheesecake or two 6-inch cheesecakes. Cheesecake should be refrigerated before it is delicious. If you want to make the cake beautiful when cutting, please heat the knife and cut it again. Every time yo... ...
Korean Porphyra with rice
In order to enrich the lunch in the company at noon, I'm tired of taking out. I'll take the Porphyra with me to the company.
Braised bean curd with beef tendon
Another element. Nothing new.
White radish, medlar and ribs soup
Eat radish in winter and ginger in summer. In cold winter, come to a bowl of hot white radish ribs soup. It's nourishing and delicious. I have nothing to do at home on weekends. It's also fun. ^_^
