Chinese Food
All Recipes
Sweet and sour chicken
Little vegetarian chicken. One person to eat. Love sweet and sour.
Rosemary delicacy: three delicacies
As a classic brand dish in Northeast China, disanxian has also moved to all parts of the country with the great migration of population. This classic home style dish uses the most common ingredients and condiments. Just like his name, di San Xia... ...
Shredded white radish in cold sauce
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
Pressure cooker coke, sweet and sour pork ribs
I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Seaweed with bean sprouts in cold sauce
Don't you still worry about not being full, not being full and not being fat? Don't worry about eating delicious, healthy and not fattening.
Elegant and noble -- Red Velvet Cupcake
This small cupcake is small, delicate and delicious. Simple decoration brings out its elegance and dignity. With its popularity, it has been widely included in the beauty point of entertaining guests. (made of Changdi electric oven crdf30a. The ... ...
Baked lamb chops with potatoes
In other words, mutton chops are one of my favorite mutton parts. The meat is tender, fat and thin, and rich in taste. It's a classic practice whether it's a meat skewer with bone cut pieces, stewed radish, or baked directly after marinating. As... ...
Simple 100% success Qifeng cake (8 inches) / Qifeng Cupcake (15 cups)
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
Hot and sour potato shreds
Compared with rice, the most popular hot and sour potato silk potatoes produce less calories and only contain 0.1% fat. If you take it as your main food, stick to one meal a day and eat only potatoes. It will be very effective to reduce excess fat
Sweet and sour sirloin
Today, Niu Niu suddenly wants to eat this dish. Let's do it.
Light Cheesecake
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
Braised COD in brown sauce
I grew up by the sea. I love fish. I love all kinds of fish.
Braised prawns
I like spicy prawns. Mom and Dad don't like spicy prawns very much, so I improved them.
Jam Cake Roll
I use this recipe every time for the original cake roll. The recipe tastes good and is not easy to crack. Serving size - baking tray 28 * 28cm. There are many reasons for cracking - wet beat of protein. Don't beat too much; over high baking temp... ...
