Chinese Food
All Recipes
Kelp stew
Girls cook while tasting, so they don't know the amount of materials they use. It's just personal creation. It's suitable for girls who like measuring.
Sauce cucumber with porridge
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Stir fried cabbage ~ appetizer
I don't need to tell you more about the nutrition of cabbage. You know, hey, I prefer to go shopping and buy it in the supermarket. When I come back, my mother says how can I buy such a bad dish again? It's not good to talk back with Ma Ma Ma. T... ...
Shredded kelp with cucumber in cold sauce
Cold kelp silk is a very common cold dish in daily life. It's simple to make. It tastes salty, fresh and spicy. Kelp is rich in iodine. It can strengthen the body's immunity, treat hypothyroidism, diuresis and detumescence, reduce radiation dise... ...
Pickled cabbage with chopped peppers
The pickled peppers taste different. -
Fat cattle in golden juice and sour soup
I have unconsciously entered the cold winter months. The steps of the lunar new year are approaching us step by step. It's the Spring Festival of another year. Family reunion to welcome the new year. From this issue, Miaoxi kitchen will launch t... ...
Lake style pig's feet
Every new year's day, there will be a variety of preserved meat at home. And the pig's hoof is one of the most distinctive.
[sweet and sour tenderloin] taste changes from it
Taste can be changed. For a freak who doesn't like sweets since childhood, it's OK. Every time I eat fruit, I say, I can eat it if it turns sour.. At this time, Mr. Guo will always be disgusted in the eyes. All of a sudden, she became a big bell... ...
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Crystal meat jelly
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
[parrot kitchen] Chile and cattle
Must be able to cook food and drink - Chile and cattle. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bod... ...
Boiled hairtail at home
I don't know how to choose fish bones. When I was a child, my mother often cooked fish for me. When I grew up, I wanted to make it for my mother. After many attempts, I had a taste of my mother at noon. -
Braised chicken
My menu is almost pure. It doesn't even have onion and garlic.
