Chinese Food
All Recipes
Braised prawns (by Sina Weibo @ Yige)
This dish is easy to use. It's suitable for the parents who want to learn how to make a good dish. I write the right amount of seasoning because I want to decide the amount of seasoning according to the actual needs of the parents. I'll go with ... ...
Hot and sour potato shreds
I bought a spring cake. Haha. I'll eat it in a roll.
Green bean sprouts
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Sweet and sour sirloin
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
Easy to make bacon at home
Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
Sweet and sour spareribs
CC's signature dish. Mengqi's favorite dish. Every time Mengqi comes back from a business trip, CC has to cook a dish. My little fat is losing weight because of this dish. Ha ha
Braised hairtail in brown sauce
The hairtail is delicious, but the thorns on both sides of the hairtail are not easy to pick. For the late stage of lazy cancer, I would rather not eat it. Until I learned how to cook the hairtail in brown sauce. The meat is rotten and the thorn... ...
Spinach with crispy nuts
After the new year's feast, the vegetables come to wash the intestines. Have a fresh and cold dish. Spinach is rich in the nutritional value our body needs. Rich protein is good for our body.
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Chrysanthemum in halal sauce
Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.
