Chinese Food
All Recipes
Shanxi fried pork
It's Spring Festival. There must be a local dish on my table.
Mixed fern
My friend came back from Heilongjiang and brought home the characteristic fern. For the first time, I had no bottom in my heart. I looked through many recipes of bean and fruit food, such as fried, stewed, mixed and so on. Because of the recent ... ...
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Crisp and tasty Chinese cabbage with vinegar
Family and friends get together in the Spring Festival. It's chicken, duck, fish, delicacies, and delicious food. It's a crisp and tasty cabbage with vinegar. It's good to get rid of oil and greasy. Chinese cabbage is the most common vegetable i... ...
Sweet and sour sirloin
I like sweet and sour pork tenderloin very much. But many of them are not authentic. Either the meat is not crispy enough or the syrup is not tasty. So I have tried many times. I succeeded at noon. Look up to the sky and roar...
Stewed yellow croaker with chili sauce
My son doesn't like fish. I made a stewed yellow croaker with chilli today. He said it's delicious. Chengxing recorded it.
Sweet and sour spareribs
Happy new year. Share delicious dishes with your family. The sweet and sour pork ribs are delicious. They are well received. Although it's eight pieces. But seckill CD. Ha ha. It's very appetizing.
Sweet and sour pork ribs in pressure cooker
Use pressure cooker to make oil-free sweet and sour spareribs. Stick autumn fat spareribs. Delicious but less oil. It's easy and convenient to use pressure cooker. It's as delicious as never fried.
Celery and bean curd
The new year's bell has been ringing for a long time. Happy time for family reunion. How can a beautiful festival lack the company of delicious food? All kinds of delicious snacks make everyone eat unintelligible. Then the appetizer is more popu... ...
Hand in hand to teach you to make the most authentic pot meat
I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link
Salmon in red wine sauce
This rich dish comes from Zach, the chef who won the knockout competition of Chef king . His outstanding strength is destined to have a wonderful performance in the program. This dish is easy to operate. It has a complex and layered taste. It's ... ...
Oil scraping after the festival. Crispy radish
New Year's Eve is full of fish and meat. I feel the burden on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve ... ...
Tofu with preserved egg
In the eyes of some people, preserved eggs are bad food, especially foreign ones. They think it's incredible food. But in some people's eyes, it's delicious food, especially from snacks. Last night, I went to my mother's house for dinner. A plat... ...
