Chinese Food
All Recipes
Shaanxi saozi
Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make me... ...
Egg in ginger sauce
The special soy sauce in June is delicious and full-bodied. It's very good to stir fry it in cold sauce. Ginger juice and eggs are perfect match. Add some fresh soy sauce in June. It's absolutely more popular in the year-end feast full of big fi... ...
Sichuan cold noodles
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Sweet and sour sirloin
Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Crispy swordfish
Family gatherings must be cooked. It's a bit like eating canned fish when I was a child.
Fried Cauliflower with mushroom
Cauliflower and broccoli belong to the same family. They also have the function of preventing cancer and enhancing immunity. They are all healthy ingredients when fried together with fungi and carrots. Besides meat dishes, there should also be a... ...
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
Mandarin fish with squirrel
There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -
Little fresh in Chinese New Year's Eve dinner
The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table.... ...
——Braised hairtail in ancient way
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
Special snack - Shaanxi cold skin
Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...
Spring Festival special | carp leaping over the dragon's gate
[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of contr... ...
Beef tendon with sauce
This is a necessary dish for the Spring Festival
Crispy carp
Every year there are fish ~
