Chinese Food
All Recipes
Ribs with cheese
I've always liked cheese. I went to Korean restaurant with my friend to have this ribs a few days ago. Today, I tried to make it myself. It's not bad. I prefer sweet taste. So I add more vinegar and honey. I can also adjust it according to my taste.
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Bean sprouts in cold sauce
A cool and delicious cold dish. I'm sure you like it.
Mixed cowpea
I bought cowpeas in the morning. There are still some left after making kimchi. It can be used to add a dish quickly. It's too cold in winter. You can try it warm.
Braised grass carp
Grass carp tastes sweet, warm and nontoxic. It enters the liver and stomach meridian. It has the functions of warming the stomach, calming down the liver Yang, dispelling the wind, treating arthralgia, stopping malaria, benefiting the intestine ... ...
Pickles
It's better to buy a dollar or a fifty-one bag of peppers. It's spicy. Two bags at a time is enough. This time, my mother-in-law bought the peppers. They're not spicy enough. They need to be put a lot.
Stewed potato with cuttlefish
My baby loves swordfish very much. Every time he makes fish, he only eats fish. He doesn't eat anything else. I'm thinking about what can I put in the fish to let the baby eat together. Think of potatoes. It's delicious. My baby is lovely. There... ...
Sweet and sour sirloin
When I woke up, I suddenly wanted to eat. I made it myself. First time. Not very good.
Cold spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
8-inch fruit cake
Three years ago, my mother knew about you at Christmas. Now you are more than 2 years old. My mother wants to make delicious food for you. I hope you can grow up safely, healthily and happily.
Home cooked fish flavored shredded pork
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
Fish, fish, fish and shredded meat
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Pork in pot
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
Qifeng cake
I've done so many Qifeng. This recipe seems very good. Some almonds, sesame, black sesame can be added to the surface of the cake paste. Cocoa powder, Matcha powder can be added to the inside of the cake paste, or water and milk can be replaced ... ...
