Chinese Food

Braised crucian carp / Carp

Steamed yellow croaker

I don't have a story. I'm also a student of douguo. It's quite delicious.

Hot and sour prawns with Zhejiang vinegar

Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.

Fish flavored shredded pork

Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...

Steamed pork with flour (authentic Hubei cuisine)

Authentic Hubei cuisine. Traditional practice. Necessary dishes for Chinese New Year's festival; and the most healthy way of cooking - steaming. -

Stir fried tofu in cold sauce

There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.

Pickled garlic

Winter is the high incidence period of night cough for children. Once in winter, children always cough after falling asleep at night. It's really painful. As soon as it's cold, quickly marinate a jar of Laba garlic to prevent it.

Kelp root with vinegar

My father said he wanted to eat kelp root for a long time, but he didn't cook for a small day. Fortunately, my father said it was delicious, and the next day it was more delicious.

Sweet and sour spareribs

Tasty papaya

Delicious food with noodles, rice and porridge

Sweet and sour sirloin

Sakura Roll Sushi

I use carrot paste to make the color of Sakura Roll Sushi. The finished product works well. It's a more grounded sushi.

Pan fried fat head fish

I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.

Eat cabbage like this in winter -- Qianlong cabbage (1)

The cabbage, as white as porcelain and as green as jasper, should have carried the praise of the poets. However, it was quietly silent in a plain suit and accepted people's disdain at the beginning. It was amazing after tasting. Picking snow to ... ...

Soups with pickled vegetables and vermicelli

Pork in pot

I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.

Sweet and sour hairtail

It's the fat season for hairtail. How can I miss it.

Mixing ink

Appetizer

Sweet and sour sirloin

It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.

Stir fried shredded potato with green pepper

It's simple. But there are some simple tips to make it delicious.