& quot; eating pig is better than eating cow. Eating cow is better than eating sheep. Sheep scorpion can be called a delicious snack with good quality and low price. It is the most nutritious and delicious sheep keel on the sheep. The meat here ... ...
It's spicy in the acid. It's appetizing and refreshing. It's full of color and fragrance. Sour soup with spicy and sour noodles. Appetizer, refreshing, color and fragrance. In the hot summer, eating a bowl of noodles in sour soup will definitely... ...
Bass has few spines. It's suitable for children. It can also be replaced by other fish. It's the same way.
I've made beef chili sauce again. The pig says it's fragrant. Then add fragrance to it. Have an egg filled cake for breakfast. Tomorrow and Saturday. Are you still up for breakfast? Do you get up to eat? Do you really eat pancakes? Well, he said... ...
Spanish mackerel is also called mackerel. It's tender and delicious to make Spanish mackerel dumplings. Pan fried, braised in soy sauce or braised in soy sauce are all good. There are few thorns. It's very suitable for children.
I want to make cupcakes. I suddenly want to see if I can make meat rolls. So I tried. I'll do better next time.
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Sweet and sour. This dish is appetizer. Let it open your taste buds.
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
Specially for my husband
Zucchini is rich in nutrition, rich in vitamins, as well as the effect of moistening the lungs and relieving cough, swelling and swelling. It is also a very common vegetable. In my northwest hometown, it is called papaya. It can be sliced and st... ...
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...