Chinese Food

Preserved egg in cold sauce

It can also be used to mix cucumbers.. Actually. It's very simple... But in school, we can only do something without fire...

Italian salmon snack

I had fun. I had fun for the Italian guests. I had prepared three colors of decorations at the bottom of the plate, like the Italian flag. But the lack of green zucchini Just a little more carrots

Hot and sour potato shreds

Not only good food, but also good looks

Stir fried shredded kelp

——Kung pao chicken

Since I was pregnant, my husband has been making delicious food for me in a variety of ways. It is painstaking to ensure nutrition and health. Kung pao chicken is a representative dish of Sichuan cuisine. It's also my husband's specialty. I usua... ...

Sweet and sour pork ribs (air fried version)

Stewed chicken with yam

The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...

Sweet and sour sirloin

Stewed tofu with carp

Steamed hairy crab

Steamed hairy crab. Original flavor

Fried shrimps (hang Bang)

It's a great honor to participate in the production of North and South dishes PK reference dishes at the invitation of douguo.com. My children are in beautiful adolescence. In order to keep fit and not eat meat, I'll make a shrimp. There are two... ...

Sweet and sour preserved egg

I often eat preserved eggs with cold sauce. Suddenly I want to change my eating method to sweet and sour preserved eggs. I remember that the last time I ate it was more than ten years ago. I just had a rest today. Let's share it with you. It's d... ...

Pickled cucumber duck meat

It's acid and refreshing. It's very suitable for hot weather

Steamed hairy crab

Stir fried pork slices with double peppers without oil

My husband said that he would like to have fried peppers with minced pork today. I said OK. It's very convenient and it doesn't need oil. Live a healthy life.

Preserved egg with Scallion

I ate this dish in my friend's house many years ago. It was amazing. It changed all my world views on mixed eggs. Finally, 10 years later, I asked my friend to come out of the mountain and redo this dish. I want to share it with you.

Three fresh bean skin

It's a mess

One of dad's best cold dishes = v = ~

Stewed black fish

Braised spare ribs