The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.
0 basis. Hodgepodge
It's the most exciting thing to have a bowl of spicy and sour noodles in the hot summer.
Sanfu plaster is a kind of acupoint application made in Sanfu period. Sanfu plaster uses Xinwen external medicinal materials, such as ginger, mustard seed, musk, asarum, etc. it is applied to specific acupoints of the body in summer Sanfu day. I... ...
It's a hot dog's day. It's a cold dish.
I found that I didn't have any food. I found half of the lettuce when I opened the refrigerator. Ha ha, it's all there is. Cold mix starts to walk. There are a lot of tips in it. Please read them before you buy food. Recorded on July 15, 2017.
Spread out an egg cake. Bring a cucumber. Finally cut a ham sausage. Delicious assorted cold noodles are OK.
It's hot in summer. I always don't want to eat. Sweet and sour sweet and delicious sweet and sour vegetables have become my favorite. This kind of meat round egg. It has meat and eggs. It's nutritious enough. Add color pepper to supplement vitam... ...
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
Spareribs are people's favorite ingredients. Duck gizzards are people's favorite. Will the collision of the two ingredients stimulate your taste buds?
Every summer, especially in the south, it's like steaming into a steamer. It's just like a salt bar. You can make a super full amount of barbecue. The high temperature of more than 30 degrees a day is very tormenting for people who are greedy fo... ...
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...
Spareribs are smooth, nourishing Yin, moistening dryness, nourishing blood and heat to the day of explosion. A sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet sweet and s... ...
I overheard that the dish of Saipan crab is not to be tried as a practical food. So I searched one of the beans and fruits. I failed. I cried bitterly. I still want to eat what I'm thinking. So I went to the Internet to find out what the chef di... ...
It's a dish suitable for summer. It's simple, delicious and nutritious