Chinese Food
All Recipes
Chinese Cheesecake
The light cheesecake has been made many times. It is more and more unable to satisfy the growing obsession with cheese. But the heavy cheesecake is really heavy. I can't find the right recipe. I can only figure out the proportion of the middle d... ...
Kung pao chicken (cashew)
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
Banana vinegar -- a popular diet vinegar in Japan and South Korea
Banana vinegar is made of banana, vinegar and black sugar. This method is to play the role of slimming through the citric acid cycle. Citric acid cycle refers to the decomposition of fat, carbohydrate, protein and other nutrients into energy. Th... ...
Chicken breast meat fresh vegetable salad with black pepper oil vinegar sauce
I can't stand being fat these days. So I have to work out in the gym to increase my muscle and reduce my fat. The conditions are limited. There is only a fruit knife and a small pot for cooking utensils. It's a reference for children's shoes. Th... ...
Health food: aged vinegar, spinach, peanuts
It's refreshing and healthy in any season.
Cold white radish
I like it
Pork in pot
My favorite pot meat
Sweet and sour hairtail
I haven't uploaded the recipe for a long time. I especially like the sweet and sour hairtail made by my mother. Sometimes I think my ingredients are the same as my mother's, but the dishes are not as delicious as my mother's. maybe it's because ... ...
Tofu with preserved egg
(picture from network)
Glutinous rice flour cupcakes
The cake is often eaten at home. I have tried many varieties. What my children like very much is this glutinous rice flour cake. It has a unique taste. Q tender elastic teeth. It has the delicacy of cake flour, but it has some toughness. At the ... ...
Braised Beef Brisket with Pearl
Beef sirloin is rich in protein, iron and other minerals and vitamin B. Its fat content is low. It is especially suitable for growth, development, postoperative care and rehabilitation of patients. Chestnut is rich in nutrition, but it is easy t... ...
Braised spare ribs
Because my husband is from Jiangsu. He and his children love to eat. He thinks about learning.
Stir fried green bean sprout with leek
Veggies. Dim veggies
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
