Chinese Food
All Recipes
Braised prawns
A lot of people think it's troublesome to make shrimp at home. Today, I made this home style braised prawn. It's really not troublesome. And the cleaning I made at home is relatively clean. Eat it with ease.
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
Kung Pao squid
Fat squid. With Kung Pao sauce. Delicious home cooked dishes
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
Sweet and sour sirloin
I'm going to aftertaste the old taste My husband did it for me immediately. Haha, it's a happy feeling
Stir fried shredded bean with bacon with local flavor
The annual Spring Festival is coming. Every Spring Festival, when I go home, doupa misses the taste of Dousi most. It's more delicious to stir fry with bacon. Now there are bean shreds on the market again. The fresh bean shreds can be dipped wit... ...
Shredded kelp in cold sauce
Finally, I want to participate in the family day of douguo. When I was excited, I was thinking about what to do with the vegetables I wanted to bring? It's cold. Many hot dishes are cold, and the taste is greatly reduced. Otherwise, it's better ... ...
Hot and sour potato shreds
Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.
Preserved egg with vinegar
Among the big fish and big meat, there are always preserved eggs. As the chief cold dish of my family, it can bring different taste buds experience in the cold and hot home in the north. Juicy son's method has been tried many times. Finally, aft... ...
Shandong new year's Eve rice must have five color silk in cold sauce
Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
Super elastic sponge cake (easy to achieve zero failure)
When baby grew up, he began to experiment with all kinds of cakes. Low oil, low sugar and no additives. Qifeng will eventually fail. Too much flour will affect the taste. Yeast or something is either too much or not enough to fail countless time... ...
[New Year's Eve meal] sweet and sour pork ribs
It's a dish that my family will cook every year. This year, I improved and tried new methods. It's also delicious. I hope you like it. -
Sweet and sour Langya potato
Sweet and sour Langya potatoes. Suitable for the public taste. Enjoy this leisure food without taking time.
Mapo Tofu
After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.
#The potato slice and vegetable extract for the trial of Jingxuan soy sauce
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
