It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.
I carefully edited the food recipes and slimming experience for you every day.
Fruit vinegar is very popular recently. I happened to learn it from a sister. Now let's share it. Each kind of fruit vinegar has different effects. The taste is also different. I prefer Pineapple Vinegar. The fruit flavor is very good. Introduce... ...
I write for the first time. I hope you will accept it
Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
Tofu is a good protein
When I was a child, I liked the fried eggplant cake made by grandma. It was simple and delicious. It was a traditional snack in Shandong Province.
The well-known nourishing snack in Guangdong - ginger vinegar, pork feet, ginger vinegar, or pork feet, ginger vinegar. It is a nourishing food that Guangdong women must eat when they are in the moon. It has the effect of dispelling cold and exp... ...
Bone soup is rich in nutrients, especially protein and fat. It is very beneficial to human health.
I miss the time when I was in the south. I also like this dish in Hunan restaurant. It's still delicious.