Chinese Food
All Recipes
Strawberry cake roll
Fresh red strawberries are the best ornament for all kinds of desserts. This cake roll not only has strawberries on the surface, but also rolls a lot of fruits. It is a good-looking and nutritious fruit cake roll.
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Salmon, avocado and vegetable salad
We are very lucky to get the trial opportunity of olive Gallo classic extra virgin olive oil provided by bean and fruit food. The olive oil of Gallo is produced by a Portuguese professional olive oil company with nearly 100 years of olive oil pr... ...
Braised chicken
I don't do the same thing as the online braised chicken. It's a little crispy. But the braised chicken I thought was just the taste. No matter what the name is. Delicious is the most important. Soft and rotten cotton is especially suitable for t... ...
Spicy duck blood
It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.
Crispy pork in pot~
As a daughter-in-law of Northeast China, she has been learning the famous dish of guobaorou in Northeast China. After many attempts, she finally made delicious guobaorou ~ ~
Zero failure. Sweet and sour spareribs without oil
I've had a sweet and sour appetizer since I was a child. My favorite is the sweet and sour spareribs. When I was a child, when I came home from school, I immediately ran into the kitchen all the way. I kept my eyes on the kitchen table. My mothe... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Magic 10 seconds vegetable liver waist mix
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Abalone Mushroom with preserved apricot
It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...
[tilapia] the simplest and delicious way
1. Iced sugar and granulated sugar. 2. The type of sauce shall be selected according to personal taste preference. Never use pasta sauce. 3. I didn't pay attention to the process photos. The language should be simple and easy to understand
Hot and sour wowowomian
Wowomian originated in Yaozhou District, Shaanxi Province. It began in the reign of Daoguang in the Qing Dynasty. There is a saying in Yaozhou that all the delicious dishes in the world are eaten. The first one is Yaozhou wowomian . Its specific... ...
Fried duck meat
Novice on the road.
Healthy sushi without cucumber and ham
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
