Chinese Food
All Recipes
Stir fried pork with sauce
Every new year, my mother always makes this dish. I can never forget the taste of fat and thin q-glutinous. This dish often reminds me of the Spring Festival when I was a child. Happy nostalgia.
Carp in sauce
It's easy
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Trial use of classic extra virgin olive oil of Gallo
Thank you very much for giving me the chance to try out the classic olive oil of olivo Gallo. Olive oil is considered to be the most nutritious oil found so far. Because olive oil is not treated by any chemical treatment in the production proces... ...
Fried chicken with vinegar
Make a home cooked dish for your favorite
Sweet and sour sirloin
Sweet and sour taste is beautiful
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Baked bean Lollipop
Change the old way of eating. It's no longer the way of frying and pickling. Just look at this and you'll see. Is the long bean shaped like lollipop after changing its shape? Do you still have to worry about children's pickiness? How do you feel... ...
Rice family heartbreak jelly
Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
Preserved egg with green pepper
Simple, delicious, good shape, good for entertaining guests
[meishanpin] delicacy of sweet and sour pork chop
Sweet and sour pork chop
Shredded kelp in cold sauce
My family like this dish very much. Today, only two people are afraid that they can't finish it and only get half of it. Partners can add and reduce seasoning according to the amount of kelp. I make it slightly spicy. Friends who like spicy can ... ...
