Chinese Food
All Recipes
Zero mistake super delicious sweet and sour pork ribs
I made sweet and sour pork ribs for the first time in a foreign country. When I first made them for my parents and grandma at home Happy new year. Hope you and your loved ones have a good time together
Stewed streaky pork in Northeast China
Northeast stew + chicken leg. Stew is delicious with chicken leg.
The taste of Japanese style pig's pilaf
The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.
Pork in pot
I'm from the north. I like pot and baorou very much when I'm at home. It's a must to go to the hotel. But when I come to the south, the restaurant doesn't have this dish. I go to the Northeast Hotel. It's not tomato flavor. Anyway, it's not auth... ...
Strawberry birthday cake
I made my own birthday cake. I didn't have any experience in the first time of mounting.
Chicken skin in cold sauce
I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...
Hot and dry noodles (super detailed production process)
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
Shredded potato with vinegar
Potatoes are also called potatoes and potato. They are rich in nutrition and diversified in practice. Among them, vinegar potato shreds is a typical home dish. It tastes sweet and sour. It's appetizing and popular. This dish is quite simple. I d... ...
Shredded pork with Beijing sauce
I used to go to college in Xuzhou. I used to order this dish with my roommate. I graduated for many years in a flash. I seldom saw him in the restaurants in the south of the Yangtze River. I miss that taste very much. I also miss the days when w... ...
Braised anchovies in brown sauce
It's called anchovies. It's fresh in Hongze Lake. It's delicious.
Pickled lotus root with apple vinegar
I saw that many pickled vegetables had no trace of lotus root, so I decided to upload the pickled lotus root recipe. Lotus root has the functions of eliminating blood stasis, cooling blood, clearing away heat, stopping nausea and thirst, strengt... ...
Sweet and sour carp
I bought a fish when I saw it was good in the vegetable market. I chose the method of fresh taste.
Pork in pot~
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
Fruit cake
On the first day of the new year, I bumped into a bag on my head when I was cleaning at home. My friend said that I could win the lottery. I sent a wechat circle of friends. I asked them if they believed me. 90% of the answers I got were that th... ...
Cheesecake (cheesecake)
Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. The English is cheesecake. In structure, it is more solid than the general cake, but its texture is more soft than the general cake. In taste, it is also more moist than the... ...
Orange cake roll (how to cut thin orange / lemon slices)
Cake rolls are usually soft. Otherwise, they are not suitable for rolling. But the surface is decorated with orange slices. The edge is particularly easy to crack. So this requires oranges to be cut very thin. This method is also suitable for sl... ...
