Chinese Food
All Recipes
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Pickled radish
Go to Tsimshatsui for dinner with my son. He will eat his pickled radish skin. So I love eating. We try to make it
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
Saozi noodles
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
Cheesecake
This kind of cheesecake is a bit lazy. In fact, I don't like a lot of butter as the base. As long as there is a small amount of butter at the bottom of the biscuit, it will also have a very loose taste. The cream cake with only yoghurt is rich i... ...
Purple potato Mexican bread
As a purple potato controller, it's uncomfortable if you don't toss the purple potato in a day. Normal Mexican paste. Add the purple potato. Will it become abnormal? Hee hee. Every before the mess mood is very uneasy. But later on, I think. The ... ...
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Stir fried baby cabbage
I'm fed up with fish and meat. I'd like to have a hot and sour dish.
Chicken feet with pickled peppers
I love pickled peppers and claws. I'm not tired of eating them. I always think it's not very sanitary to put them in bags outside. I can only rest assured if I make them myself. Let me talk about my practice today. It takes a short time and tast... ...
Be careful of squeezing pickled vegetables in Wujiang
It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
Home style pancake silk
I used to be cooked by others. This time, I also cook for myself. It tastes good.
