Chinese Food

Pickled cabbage

Rice with mutton soup -- warm up in winter

Mutton is good for blood, liver and eyes. It has a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. It is a natural tonic for those with physical deficiency. It's cold. Make... ...

Stewed spareribs in pressure cooker in Shandong Province

When I was a child, I had full memories of eating

Sauerkraut

My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...

Sweet and sour spareribs

[cat's house] spicy pickled fish

I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...

Cold mixed northeast Auricularia to reduce blood pressure and fat for good nutrition

Delicious and nutritious. It's better to serve such a dish to your family.

Appetizer ~ cold and hot potato shreds

Appetizer in ten minutes

[cat's house] fried saury in chili sauce

The sun is good today. Seafood Promotion in the supermarket. If you want to eat seafood for dinner, you can buy some autumn swordfish and squid. The autumn swordfish is very delicious. It's good to make it into a dish

Cold sauce means less lampblack

The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.

Sweet and sour sirloin

Mengbulang chestnut cake (with chestnut paste method)

1. I don't want to eat too sweet, so I didn't put too much sugar. I can add sugar according to my own taste. 2. Dark chocolate can be replaced by milk chocolate. 3. If Qifeng cake does not add chocolate, increase the cocoa powder to 30g. 4. If y... ...

Stir fried cabbage

[stir fried cabbage] a very common vegetable. It's important to stir fry in a hurry.

Marinated mussel

Soft whistle

This is a typical Qianxinan snack. Simple steps. Hot pot, delicious at leisure

Changde rice noodles

Braised bream with sweet and sour sauce

Braised carp

I didn't cook for several days in a row. I decided to make a big meal for a treat. My husband caught a big carp this weekend.

Tofu with preserved egg

I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...

Moistening, manic, refreshing, hot and sour lotus root and tenderloin