Chinese Food
All Recipes
Black Forest birthday cake
It's a birthday present for a little girl. She likes black forest cake very much. So I chose the best black Qiao to make this birthday cake. I used fresh strawberries instead of cherry as decoration. The color is more colorful and more suitable ... ...
How to stir fry the pork liver
Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
Strawberry Mousse Cake
May is the most comfortable season of the year. It's sunny and sunny. The temperature is comfortable and pleasant. Just like mother, we take care of everything. Although there are too many complaints and complaints to mother from childhood, only... ...
Diet vegetables [mixed vegetables]
No matter it's a slightly more upscale restaurant or a small restaurant, there is such a big dish. It can be seen how popular it is. Every time I go out to eat a big dish, I will order it. Not only do I like the fresh taste of the big dish, but ... ...
Hebei snack rougamo
I miss the taste of rougamo. I have to do it myself for a long time. It tastes good
Spicy and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Kung pao chicken
For those who can't speak Chinese, they can also speak kung pao chicken, which shows their great fame. It's easy to make. It's very delicious.
Braised tripe with lettuce
Winter is coming. You should be used to eating some warm food. Lettuce with tripe is a delicious dish. It's especially warm and full of love. It's full of aftertaste and reverie. It's more suitable for the family version. It's simple, fast and s... ...
Traditional pot meat
I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.
Hand grasping cake
It's dirty and greasy outside. I'm hungry. Let's start.
——Microwave plate
Do you remember the dandelion peel with a dime as a child? It's wrapped in thin transparent plastic paper. I always eat it slowly when I buy one. I'm afraid it's not enjoyable after eating. It's like yesterday. But it's no longer young. I've see... ...
Sweet and sour sirloin
Sweet and sour sirloin is very popular, but you will find that the sirloin you eat outside will be greasy if you eat more. This is because the oil and ingredients used outside are not good. So you will feel sick if you eat more. I don't feel tir... ...
How to make Porphyra soup more delicious? More nutritious..
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
Stir fried agaric with garlic
A homely dish
