Chinese Food
All Recipes
Fish flavored shredded pork
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Pork in pot
I love eating
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Special calcium tonic and beauty soup (pork ribs and kelp soup)
Look at the ingredients. You can imagine how simple it is. The secret is to give a little white vinegar. Vinegar can promote the absorption of calcium. It can also make meat and kelp more rotten.
Stir fried lotus root slices
Stir fry in high heat, crispy and tender
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
Beef in mushroom and sour soup
The occasional meal made my son taste the sourness of this dish. It has become a must order dish for my son ever since. After I tried to make it by myself, my son was full of praise. It tastes the same as the store. It's so happy.
Porphyra and rice
Leisure time
Mixed thousands of pieces
Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
