Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan P... ...
I don't like noodles very much, but I can't get tired of it.
When I was in school, I really liked to eat the laver roll from Korean Mom . I didn't have to eat it after graduation. I felt my way to make it when I was greedy. It tasted good.
Potatoes are very nutritious. This homely dish is easy to make.
There should be a lot of people who like sirloin. I hope they like it.
The first time to eat pancakes is in the canteen of the University. Only one bite. This life will be unforgettable That simple taste. How people miss it
It's light. I don't have any burden to eat more. I'm warm to welcome the hard work of the day. My husband said that eating at home every day is called eating. Eating outside is only called survival. It's a small hot pot for the whole family to s... ...
West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou
It's not hard to stir fry potatoes. The trouble is the process of peeling and slicing potatoes.
It's good for porridge and small dishes. The soup and dry rice are very fragrant.
It's strange to see a lot of beans and fruits making Sichuan cold noodles. So as a Sichuan person, I can't bear it.
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...