Chinese Food
All Recipes
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Sweet and sour vegetarian
Vegetarianism is a kind of attitude. It's also a kind of lifestyle belief. The pursuit of health is their own thing. I don't deliberately vegetarianism but enjoy the fresh feeling brought by vegetarianism.
Small fresh salad broccoli pedicel
This dish is given by a super chef. It can not only be used as waste, but also fresh, simple and delicious. The breakfast prepared for my daughter will be served with fresh and refreshing dishes, such as soft cake, Fried Bun slices and other mai... ...
Pork in pot
A girl who can pick garlic can only be an old sister of a man in Northeast China. A girl who can eat pot and meat can be a woman of a man in Northeast China.
Black forest (Qifeng cake)
Relax in the afternoon. A refreshing oolong tea @ a rich black forest
Steamed egg with ham
Custard is one of the most easily absorbed ways to eat eggs. It's also very simple.
Meat pine
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
Sweet and sour hairtail
All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Salmon sushi cake
I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...
