Welcome to follow my wechat wxyyunsh and communicate with me
It's a combination of many people's posts. It's a formula that suits you.
I think everyone is familiar with this dish. There are also different flavors or side dishes. Restaurants are usually a little greasy. Our family often makes it very simple and refreshing. You can have any side dishes. I like to use green pepper... ...
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Classic Delicious Let your taste buds fly
Super fresh. You need to eat a word for seafood.
My boyfriend's favorite dish. My secret sauce. Like New Orleans and delicious. Signature dish
Meat dates are the necessary folk snacks in the south of Fujian Province.
Sushi was first introduced into Japan from China, but it is one of the representatives of Japanese food culture thousands of years later. From the basic sushi roll to the hand-held sushi, the method of eating has changed. Today's introduction is... ...
It's made for the baby. So I don't want to use too much seasoning. It's a small satisfaction to be a mother to watch him eat happily.
In recent days, my mother suddenly said that she would like to eat noodles in soup. She really forgot not to mention it. This is Dudu's favorite noodle when he was a child. He added some high soup into it. The noodle looks more delicious. My bab... ...
All flowers are a feast in the fragrant countries of the south of colorful clouds. What kind of delicacy will become when insects and grass flowers, Impatiens, Tangli flowers and jasmine flowers touch together? By, four golden flowers are the ne... ...
Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and... ...
Friends of women are here again. This soup is suitable for sitting on the moon, postoperative and health preservation. Cook one in the morning with full spirit. Pig liver has the effect of nourishing blood and Qi. It's a good choice to eat occasionally
I remember when I was a child, grandma would often soak in a glass jar. When her mouth was boring, she would eat a lot of it.