Chinese Food

Kung pao chicken

If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.

Sauerkraut

Can eat and can do

Steamed perch

Pork in pot

Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Two color skin jelly (soymilk machine version)

It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^

Sweet and sour sirloin

Hot and sour potato shreds

Dumplings with leek, egg and shrimp

Qifeng cake

I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.

Private house pickled dumplings in sour soup

I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...

Stewed yellow croaker with sauce

Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...

Amethyst wax gourd

After boiling, the white gourd is translucent. It's very beautiful. Food lovers often use this feature. The white gourd can also be transformed from a simple home-made dish to a delicate snack and dessert. I cook at will. Although it's the appea... ...

Sweet and sour hairtail

I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...

Minnan snack with sour vegetable head (sour sweet radish)

Trial use of soy sauce selected from bean and fruit

Sour, sweet and spicy mustard and salted vegetables

Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...

Tilapia with fennel

I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.

Shredded cabbage

It's a stir fried dish. So don't stir fry the leaves too soft. It's easy to make soup. The taste will be discounted.

Porphyra and rice

It's the leftover rice the night before. In order to let the baby eat diversified points, it's necessary to make BaoFan. The materials are all rolled at home. Not much attention is paid to it. But the baby has a good time.