Chinese Food
All Recipes
Sweet and sour spareribs
It's the simplest way to cook spareribs. It's pure sweet and sour. It's also delicious when it's cold.
Sushi
It's the first time to make sushi. I didn't expect it to be so simple. It tastes good and sells well. It's praised by my daughter.
A trial recipe for the selection of soy sauce
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
Food to eat in autumn [lotus root] ~ cold lotus root slices
Why should we eat more lotus root in autumn? People often say that lotus root is a treasure. Autumn lotus root is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening... ...
Sweet and sour spareribs
It was a success for the first time.
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Hot and sour potato shreds
At that time, my girlfriend told me that she liked to eat sour and spicy potato shreds. I wanted to make a sour and spicy potato shreds for my girlfriend, which made her have a lot of aftertaste. I kept practicing my knife skills and cooking met... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Sweet and sour spareribs - no oil, no sugar color
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
Stewed silver carp with mother's taste
Cook delicious fish soup. Original.
Fish flavored shredded pork
It's a popular dish that men, women, old and young love. It's tender and smooth
Pickled radish
The memory of the old man's childhood has shaped his habit of eating spicy food
Fish flavored shredded pork
It's said that it's a favorite dish. So make one. Color, fragrance and taste are all complete. No more rice, no more wine. Simple home style fish flavored shredded pork you deserve
Braised prawns
Recently, I suddenly like shrimp very much. So I try to make all kinds of flavors. Although the sales are different, the taste is absolutely speechless.
