Chinese Food
All Recipes
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
Braised Pleurotus eryngii
The original of this dish is little lazy cat 25. Because this dish is made according to the original recipe. My spoon will have a picture. The mushroom is two big ones. If you can't eat so much, you can reduce the seasoning. I think the ratio sh... ...
Mashed potato
As my favorite cold dish. This can be used as dessert for my best friend's afternoon tea.
Braised prawns
Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...
Sesame paste, wheaten and vegetable (golden proportion of sesame paste)
It's a delicious and simple dish. It's only 10 minutes, and there's no need to use fire. The spoon in it is the spoon for family meals. The proportion of the ingredients in it depends on the amount of wheaten vegetables. Do it according to this ... ...
Three secrets of delicious fish flavored shredded pork
It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop befor... ...
Noodles with tomato and beef tendon
I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.
Squid
I've never been able to cook meat dishes. I fired for the first time. I didn't sell well. I still eat well.
Prawns in sauce
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
Kwai Tai,
The cold dishes I bought outside almost taste. Office workers are short of time. They buy it home and mix it with themselves. They eat it delicious and fast.
[moms love cooking] they love meat in winter
I promised my daughter to make stewed quail eggs with streaky pork. I always forgot to buy quail eggs. Today I finally remember. I started to make them at noon. I've gained a lot of weight recently. I'll eat less fat. So I chose the thinner stre... ...
Kung pao chicken
Chef Zhang, who is impressed by Chengdu, has learned his unique skills. He fried this dish three times. It's very convenient. Chef Zhang is not simple. When Aunt Merkel of Germany visited Chengdu some time ago, chef Zhang specially performed the... ...
Aries hot food fish head with chopped peppers
Aries in the fire sign is always full of energy. They have the courage to accept all kinds of challenges. They have a strong passion like fire. And for food, we should not always be too light. We must have spicy and fresh heavy taste. Otherwise,... ...
Sweet and sour spareribs (with a safe formula of sweet and sour juice) the novice becomes the chef in a flash
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
Tender braised small yellow croaker
I like to eat tender little yellow croaker. I don't like fried peeled fish.
Braised eggplant
Eggplant is rich in nutrition, especially eggplant skin
