Chinese Food
All Recipes
Steamed amaranth
Red amaranth is called longevity vegetable . From winter to spring, amaranth is also on the market. Amaranth tastes soft and smooth, with unique smell. The content of iron in amaranth is 1 times that of spinach, and the content of calcium is 3 t... ...
Kung pao chicken
Gongbao chicken is a Sichuan dish, but it's very popular in Xinma. I make it spicy. If you like it, you can like it. Weibo - HSBC cooks
Sweet and sour pork with pineapple
Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...
Sweet and sour Crispy Tofu
Sweet and sour Crispy Tofu is a household dish made of tofu. Tofu contains a variety of minerals. It can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to bone growth ... ...
Sweet and sour lotus root
Sweet and sour lotus root is a classic home dish. It's sweet and sour, crispy and refreshing. The way to make sweet and sour lotus root is what we usually call stir fry. stir fry is the most commonly used method of cooking ingredients in the kit... ...
Preserved egg in cold sauce
Preserved egg is a special kind of egg processing food in China. It is a typical kind of egg processing product with special flavor and can promote appetite. According to the compilation of medical forest, it can relieve lung heat, sober up, rem... ...
Spaghetti with avocado and vegetable
[tips] this dish is made to satisfy my desire to eat a green and insane dish. So in order to keep the butter jam color unchanged, the seasoning in the recipe is not very friendly to avocado and dislike avocado er. Here are two seasoning schemes ... ...
Lotus root slices in cold sauce
Cold lotus root is a classic snack. It belongs to Zhejiang cuisine. The main ingredients are lotus root. It tastes delicious, refreshing and greasy. It can also nourish yin, clear heat, moisten dryness and thirst, and clear heart and mind.
Pickled cucumber with fresh vegetables
Crispy and refreshing. With porridge. Perfect match
Low fat and high pressure pot chicken neck and bone fork
What to do if you want to lose weight and eat meat
Sweet and sour sirloin
For men's tickets
Squirrel mandarin fish - beautiful and delicious at home.
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...
Mixed lettuce
This season, lettuce is in full bloom. The crisp and clear feeling is just in line with the spring regimen.
Qifeng cake
three point one five The first cake for colleagues
Pickled ginger with vinegar (nourishing yang in spring and summer)
The first thing to do for health preservation in spring is to expel the cold evils that come into the body in winter, drive away the evil spirits that have accumulated for a whole winter, generate Yang Qi, and reserve for the consumption of the ... ...
Stir fried dried silver carp
It's very simple. It's rich in calcium. It's very good to drink with porridge.
Cocoa Tornado
Tornado is more popular now. I think it's arrogant to hear its name. I think it's also good to roll back. I prefer towel face to be exposed outside. Cocoa is fragrant. The cake is soft and delicious.
Handju Bento (with vinegar soaked tomato)
[tips] 1. This Bento needs to be made in two days. It needs to be eaten the next day. You have to prepare it in advance the night before. The order of recipes is according to my preparation order. If you have better process arrangement, please w... ...
