Chinese Food
All Recipes
Bitter chrysanthemum in cold sauce
Chinese New Year's Day is mostly hot pot. It's easy to catch fire after eating. It's time to get rid of the fat of Chinese New Year's day when you come back. It's suitable for light and healthy cold dishes. But the chrysanthemum contains protein... ...
Sweet and sour sirloin
It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...
Braised pork in brown sauce
Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...
Dried tea and medlar mixed with Malan head
(click to pay attention to sister youmi. More delicious food. It will be delivered as soon as possible. ）Spring is coming. So are the seasonal delicacies of spring. Malantou is a classic vegetable in spring. I added medlar and dried tea this tim... ...
White meat with mashed garlic
(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjo... ...
Sweet and sour silver bud
Look at Cai Lan's book. I find that he likes to use mung bean sprouts as ingredients. Next, make soup, stir fry and soup. Is mung bean sprout really so delicious? I've done it several times with a try attitude. It's true. I'll fall in love with ... ...
Fish flavored shredded pork
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
Shredded chicken with pepper and hemp
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Fish flavored shredded pork
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
Stewed white radish with beef in casserole
Beef is soft, waxy, smooth, radish is clear, sweet and thick ～～～ the fragrance comes from the picture. It goes into the heart and tastes good
High pressure delicious Chinese steak
The first step to love steak is to choose beef. When buying beef, the thicker the shredded beef, the older the beef, the lighter the color, and the more tender the beef.
Steamed swimming crab
My favorite food is crabs, especially Yangcheng Lake hairy crabs. But this season is not the mature season of hairy crabs. My husband will take us to the seaside wharf every summer to buy the swimming crabs just out of the sea. It will satisfy m... ...
Stir fried pork with mushroom
It's a good way to eat more mushroom every day. Fried mushroom with streaky pork is a common dish in our family. This dish is good to eat. I cook the meat of this dish by boiling it back. So it's very delicious.
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Peacock fish
Peacock fish is a traditional famous dish of the Han nationality. It has the meaning of being rich every year. This dish seems complicated. After trying it, you will find it is not difficult at all. [more wonderful Weibo @ Julie's life diary | w... ...
