Chinese Food
All Recipes
Peacock fish
In the ancient traditional culture of the Chinese nation, peacock is regarded as the incarnation of Phoenix and the symbol of auspiciousness. Peacock opens the screen to symbolize good fortune, wealth and peace. Peacock fish is a traditional fes... ...
Sweet and sour sirloin
This year's cousin came home to celebrate the Spring Festival. He asked for sweet and sour sirloin for roll call. He went to the bean and fruit search to find out how to do it. It's really good to learn how to sell it now. The recipe is also shared here.
Self made Italian oil and vinegar thin salad
With proper fitness, the slimming effect is more obvious
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Sweet and sour spareribs
This dish is my daughter's favorite.
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Hot dry noodles
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Braised flatfish
It's the first time to try flounder. It looks a bit fierce. It's super fresh and tender according to the braised method of ordinary sea fish.
Shrimp waist for spring festival feast
The annual Chinese New Year's Eve meal is the highlight of the Chinese people before the Spring Festival. A reunion dinner is a stage to show the unique life style of the Chinese nation. Therefore, every family will be in the old and new year's ... ...
8-inch Qifeng cake
Zero error
Cream Strawberry Cake
Qifeng made of yogurt has a very good taste. It's more delicious for cold storage.
Shaanxi fried noodles (noodle machine version)
As one of Shaanxi's iconic pasta, oily noodle is the favorite in every Shaanxi baby's heart, especially the hand rolling noodle of his mother. But now many young people can't roll the noodle. The appearance of noodle machine can solve this probl... ...
Carp in sauce
Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...
Hot and sour potato shreds
For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.
