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Classic Sichuan food.
The most unusual braised noodles in history
My sister likes wonton. Today, she just finished her exam and cooked it for her in the evening Mei
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Strong new year flavor. Make some colorful festive dishes. Let the delicious food bring us more happiness and happiness.
Pig liver is rich in iron, phosphorus, lecithin and other elements. It is a delicious dish for nourishing blood. I haven't eaten pork liver for a long time. Today, I made a stir fried pork liver with the newly started casserole. Because the cass... ...
Hot and sour potato shreds. When I don't want to eat without appetite, making a hot and sour potato shreds by myself can open my appetite most. The picture may be ordinary, but it's really delicious.
Seafood porridge is nutritious, healthy and delicious
I love sweet and sour pork ribs made by my mother since I was a child, but I can't learn a tenth of them. Now I can only practice outside because I think it's delicious.
I don't feel at ease about the cold noodles I bought in the market. I can make the same cold noodles that I can play again and again. Some friends say I can't make them well. Part of the reason is that the starch is not pure enough. There is als... ...
The clam is a common food in the eastern coastal areas. But no family eats the clam every day. Chaoshan people will eat the clam during the Spring Festival. Because it looks like an ancient purse, so its shell is also called clam shell money, wh... ...
I used to be on the lookout for frozen fish. But I remember that since the news a few years ago that some unscrupulous businessmen pretended to be cod with oily fish, I started to stay away from frozen fish. It's more than a week since the Sprin... ...
When my roommate first went to college, he only ate green vegetables. After half a year, he suddenly said, it's hard not to like potatoes in the northeast. Hahahaha, I like potato slices of all kinds. Today, I eat spring cakes and have a late sp... ...
People who see this dish on the table will ask politely, what is it? It's a lot of work, isn't it? But it's easy to operate. It can be done in 20 minutes. It's very suitable for guest banquet and family banquet.