Chinese Food
All Recipes
Stewed spareribs with radish in winter
The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's swee... ...
Old vinegar kelp
Every time you eat hotpot, you will have all kinds of dishes left. You can cook noodles with vegetables. This kelp is not easy to handle. It will change after freezing. Specially study this old vinegar kelp. It's very good taste. It's no worse t... ...
Fried pork in pot
When I was a child, I ate the pot and baorou made by my father. When I grew up, I continued the delicious food of the northeast people.
Quail eggs in tomato sauce
The dishes with tomato sauce are children's favorite. This dish is mainly made of quail eggs. It's made of tomato sauce. White and small quail eggs are wrapped with attractive sauce. It's sour, sour and sweet. You can't stop eating. Quail eggs a... ...
Stewed fish
There's no story. It's from snacks to a big one.
Sweet and sour corn of Xiaoyu's private kitchen
The sweet and sour corn is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Boiled fish
Sichuan food is big
Braised yellow croaker
Take the fish to make other dishes. It's totally different when you come back... I found a picture on the Internet
Sweet and sour pork with pineapple
Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...
Braised prawns
Well. Some materials are not available. They are delicious.
Stir fried lotus root
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
Stewed cabbage with pork ribs
People who go home covered with snow outside the window eat warm food
