Chinese Food
All Recipes
Tofu sausage with leek
Three smelly cobblers came together, but they inspired a different taste.
Pork in pot
When I was a child, I thought the pot and baorou was the best thing. The reason was that I didn't know how to make the pot and baorou, which was tender outside and inside. I thought it was troublesome to make it. To put it bluntly, I am lazy. So... ...
Healthy light food eel oil and vinegar salad
Nice new year's Day holiday is coming ~ ~ ~ just take advantage of the holiday to give yourself a chance to relax. Make some light salad. It's healthy and full. It's also very simple.
Celery, sesame and lotus root slices
I like a dish very much. My hometown is Hubei. It's also a special food. Lotus root is famous there. Of course, people there can also make all kinds of food with lotus root. Look at my previous recipe. Today's Sesame lotus root slice. There will... ...
Energy filled vegetarian noodles for 15 minutes tofu, lotus root, okra, baby vegetable, crab mushroom
Half a month ago, I saw a public welfare project to help sell lotus root. So many people in the group were consuming lotus root in their meals. Ha ha. I'm no exception. I'm thinking about how to consume the purchased lotus root every day. Look, ... ...
Barbecued pork with pot bottom
The traditional way of making barbecue is Fansuo. It also has specific requirements for the site. So the food is adapted to local conditions. Maybe it's operated in a pot. It's named pot bottom barbecue cilantro, a handful of shallots. One and t... ...
Braised sea bass
Living in a coastal city, of course, seafood is the most representative of home. Perch is delicious. It has few thorns. It seems that it's delicious. The local people usually choose braised bass and steamed bass. Some small ones are fried and ea... ...
Stewed hemp (Vegetarian)
It's cold. I want some soup. Miss when I was a child, I used to rub hemp on the edge of straw hat with my mother. The patterns of hemp were beautiful. And now. Time is in a hurry. We fight for life. I feel that I can never find the happiness of ... ...
Mixed kelp with vinegar (simple)
All materials are available at home. They are easy to make, fragrant, delicious
Stir fry XY Kwai before cooking.
It's not a dish. It's meat before making vegetables. For example, stir fried pork with agaric, stir fried pork with cauliflower, stir fried meat with mushroom, stir fried meat with garlic As long as the meat fried XX can be done with this pre tu... ...
Fried bass with garlic
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
