Potatoes, a proper amount of chili (according to your taste) garlic, salt and vinegar
It's a homely dish. It's easy to make. The fish tastes good. It's suitable for all ages.
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
Christmas is coming. Make a stump cake and share it with your family. Although Christmas is a Western holiday, children especially like this thick holiday atmosphere. They also have small expectations for Christmas gifts. All the food should be ... ...
I received the golden dragon fish rapeseed oil for trial use a few days ago, because someone at home had bought it before. It's a good oil. It's thick and colorful. So I recommend it to my friends. We can cook a stinking mandarin fish with golde... ...
It's better to get a way to soak cucumbers once in a while.
What about the rest of the yolk after you finish the proteoglycan? It's a good choice to make egg yolk soluble beans. The taste of egg yolk soluble beans is sweet. There are not many ingredients added. The baby doesn't like egg yolk. I think it'... ...
Mussels, also known as Qingkou, are fat and popular with most people. The family are all seafood cavity. Mussels are regular customers at the table. So we often study various methods. Although mussels are delicious with simple seasoning, they ar... ...
It's cold to eat a lot of meat and store some fat for the winter. The old people and children in the family have a special love for sheep, especially the mutton with skin is very delicious. Pour another bowl of sweet and sour lemon flavor dish. ... ...
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...
If you're not picky, you'd better use streaky pork.
Canned kitchens, electric rice cookers, stewed pork intestines. Don't stir fry the fat intestines. Try this new method. A large bowl is not enough