Chinese Food
All Recipes
Feet and feet
Traditional delicacies are easy to handle.
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Chicken feet with lemon
The taste of lemon and vinegar is in the chicken feet. It's appetizing. I like to do some on weekends. I like to chew when I'm chasing plays. Ha ha. Very comfortable.
Paper cup Qifeng cake
Paper cup Qifeng cake is a recipe that can bake 12 cups of this paper cup. Please read the recipe and tips carefully before making it.
Hot pot of cartilage calcium supplement
Pig cartilage. It can provide high-quality protein and fat necessary for human physiological activities. Especially rich calcium can maintain bone health. It is suitable for the elderly and children to eat regularly. Stewed cartilage soup also c... ...
Beetroot, avocado, shrimp and rice balls
He will eat more if he finds something new. As a mother, he will take care of both nutrition and shape and color. So many Superman mothers. I'm not. I just want to take good care of the whole family with my nutrition knowledge and cooking method... ...
Mixed radish
In Jinling, the round radish is indispensable to the dining table. But it's full of taste. The water is tender and refreshing. I love this salad radish. Let's learn it together
Tricholoma with tiger pepper and preserved egg
Creative dishes.
Black sesame cake with calcium
In addition to calcium, black sesame can be used as a supplement for your baby's blood, intestines and brain development. Today's cake is made of black sesame. It's super soft.
Cabbage and vermicelli
The picture I found from Baidu. This step is simple and delicious
Braised eggplant
Like to eat
Stewed fish
Home stewed fish. Very delicious
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
