Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
Saute with cabbage
I'm the happiest thing for my family to eat three meals a day and make them happy. So it's not easy to satisfy everyone's taste. But there's a dish in my family. Everyone likes sauerfish and cabbages . So this dish is very common in my family. I... ...
Buns version of Benedict egg brunch
This idea comes from Gourmet people @ Sandong is coming to the weekend, and you can have a good sleep and eat a beautiful brunch. The traditional way of brunch is to have toast or English muffin as the base, bacon / HAM / salmon as the meat, gre... ...
Steamed hairy crab
When the wind blows cool, it's the day when crab fat cream is red. Autumn is a good time to eat crabs. The crab is delicious and nutritious. It contains a lot of protein, calcium and zinc. It also contains a lot of iron and vitamins. The steamed... ...
Yunnan vegetable bean red rice noodles
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
Zebra pattern Qifeng cake (8 inches)
The first time I saw this zebra pattern Qifeng cake, I was attracted. I tried to make the original quite simple. 8-inch cake slightly modified on the basis of the original formula. The effect is good.
Health supplement for baby prawns and pines
From time to time, Baoma asked. Can babies like to eat complementary food without salt? With the increase of the baby's age, the requirements for food taste will be higher and higher. But 12 months ago, do not add salt or soy sauce to your baby.... ...
Spicy squid beard -- love talk and wine. I choose spicy food and wine
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...
Dumplings in sour soup
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Braised cabbage with vinegar
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Rice with corn and pork floss
The cooked rice. According to your hobbies, choose your favorite ingredients. Add some standard ingredients - sushi vinegar and fried sesame. The rice has made people's appetite open. Then make some miscellaneous grains, such as cooked corn grai... ...
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
Pickled ginger
It's spicy and crispy. It's delicious. It can be used with all kinds of porridge. It's a secret weapon to eat a good breakfast.
Delicious shredded mustard (pickle)
Mustard pimples are common in the north. When storing autumn vegetables, mothers always pickle some mustard for storage. It's not only economical but also delicious in winter. It's a good way to eat. I'll share my mother-in-law's unique secret c... ...
