Chinese Food
All Recipes
Hawthorn sugar snowball
The medicinal value of hawthorn is sweet, mild and sour. It can penetrate into the spleen, stomach and liver channels. It has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing blood stasis, and ex... ...
King crab, crab leg salad
The most original way is to keep the king's crab delicious. It's nutritious and healthy with green vegetables.
Diet for hawthorn snowball baby
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Now the fruit market is the most popular hawthorn. Red small fruit pile together. Especially dazzling. And. You know what? Every... ...
Fried liver tips
I don't like liver and intestines. In recent years, there are more recipes to play gourmet. So gradually, the taste has changed a lot. I like to try more ingredients. The key is that pig liver is the best for iron and blood. It's the best food t... ...
Hot and spicy hairy crab in dry pot
I love to eat hairy crab steamed water boiled spicy dry pot except for drunk crab... How do I like to do it.. November's male crab is the most delicious. Full of yellow paste, family party, dinner friends. They are all hard dishes. This time, my... ...
Sweet and sour spareribs
My husband's favorite is my sweet and sour pork ribs
Slimming nutrition meal. Exclusive formula. Help you lose weight quickly. They all say it's great
Chen Feng has been engaged in weight loss for five years, helping thousands of obese people to lose weight successfully. The teacher advocated diet and medicine free diet. The effect is significant. And it has been documented. If you want to con... ...
Fish flavored shredded pork
I've always liked food from childhood. I can't get tired of it. Mom made it. I can't. Today, the order of stealing art and temporary shooting is a bit disorderly. You can try it. I don't like spicy food. So I put green pepper in the dish.
Hot and sour potato shreds
Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How t... ...
Cumin roasted pumpkin salad
The favorite food in autumn is probably pumpkin. It's sweet, salty, low-fat and healthy -
Stir fried pork with sour potato and Kwai Chi
Actually, this Kwai family is doing better. But he has been busy recently. I started my own practice. It tastes good. Ha ha. Anyway, it's fast food. Simple. Let's try it.
Old style pot meat
This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.
Boiled conch
Conches are distributed all over the world. It is known as the pearl in the dish. It is not only full-bodied, delicate and delicious, but also of high nutritional value. It has the functions of sobering up, brightening the eyes, clearing the lun... ...
Steamed shrimps with skin
I bought some shrimps in the morning market. The best way to eat seafood is steamed. In fact, steaming is a very healthy way of cooking. It uses the steam generated by boiling water to heat the ingredients until they are cooked. Compared with ot... ...
Pickled cucumber with porridge
The weather behind this dish turns cold. Many people will get up early and have trouble getting up. They prefer to stay in bed in the morning. They will be in a hurry after getting up. They can buy anything on the way or take some bread and bisc... ...
Grilled salmon, prawns, California rolls
I've always loved the taste of California Roll. The taste of sashimi and cheese is amazing. But the price of California rolls in the restaurant is not cheap. It takes a long time for a student party like me to go there. So I tried to make Califo... ...
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
