I've been busy with the movie for half a year. I haven't updated it for a long time. Uncle Bao will upload some recipes in the future. Back to the point - first of all, this is breakfast. Second, it's a loving breakfast. What's more, it has to b... ...
The traditional way to stir fry large intestine with ginger is to use high concentration of acetic acid vinegar essence . But it is synthetic vinegar after all. To be healthy, let's use white vinegar. As long as half to one lemon is added, the a... ...
After my aunt retired, she planted some beans with her waste heat. She gave me a lot. But she couldn't eat all the soy milk. What should I do? It's not only simple and delicious, but also can supplement estrogen. Soybean isoflavone is a kind of ... ...
Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...
This fish is not another fish. There is no difference in taste. Completely imitate. Completely replace. Enjoy.
I'm so happy today. The award-winning mold is back. It's the square 8-inch baking tray I've always wanted. As soon as the express delivery arrived, I immediately began to drum up the Qifeng cake that the children like to eat. They used to bake 1... ...
Eggplant and potatoes are easy to eat. Use fish sauce. Avoid frying. They are healthy and delicious.
When it comes to the season of hairy crabs, it's a pity not to eat hairy crabs. Full of crab roe. Delicious. -
Dandong, a beautiful coastal city, has its most beautiful season in the late autumn. The city is decorated with golden yellow leaves on the top of Ginkgo biloba trees. At the same time, this season is also the season for Dandong to receive seafo... ...
The hand shredded cabbage in the restaurant is so delicious. How is it made? In fact, as long as you master the proportion of the sauce, you can also make zero failure hand shredded cabbage
Materials - two potatoes, one chili, one Tianjiao, some garlic and onion. Seasoning - oil, salt, white vinegar three teaspoons. Preparation - Peel and shred potatoes (it's time to test the sword skill) and soak in water for 10 minutes to remove ... ...
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
When I was a child, if Shuner did anything to encourage me, grandma would make me all kinds of delicious food. What kind of fried egg with Scallion? Marinated pig's hoof. Lotus root clip. The favorite is the sweet and sour spareribs. Sweet and s... ...
In the food industry, sweet and sour ribs always have a place. Although we have taught you how to make sweet and sour pork ribs before, for the lazy people, we always pursue a simpler way. This period of lazy approach. Do not cook sweet and sour... ...
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers