Chinese Food

Sweet and sour spareribs, Yanbian Hunchun, Jilin

There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...

Stir fried eggplant with fish

Every dish is a light food machine. Fish flavored eggplant. The most delicious home-made dish. Stir fried with simple ingredients. It's sweet and sour. After drinking, it's a meal. Time goes by. It's never tiring to eat. -

Chicken shreds in cold sauce

Garland in cold sauce

I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.

Mixed bean skin

I don't know how to eat the bean rind left by the Shabu. I think it's better to mix it.

Shredded mustard and pickled vegetables

Fried lotus root with sour and sweet sauce

Sweet and sour.

Sweet and sour spareribs

It's so delicious that you can't even suck any juice from the bones.

Qifeng cake

Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste.

Three kinds of lamb chops (fried lamb chops)

Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...

Kung pao chicken

Sweet and sour spareribs

Stir fried shredded carrot and green radish

Nutritious, healthy and delicious. Suitable for people who don't like meat

Crab with noodles

This is the way that Geng Geng, a Bo friend, taught me. She said that it's the best home cooked dish of Ningbo people. Recently, I also made it again and again. It's really delicious. So I have to share it with you. And this way. It's really not... ...

Pickled radish

Pickled radish is very appetizing and greasy. I often pickle it at night. I eat it early the next morning. It can open up my appetite for a day. The white radish I pickled is crispy and fragrant. It doesn't smell like radish or spicy. Let's do it with me.

Braised eggplant

Healthy lunch 19 (chicken breast meatball + onion flavored egg cake)

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Bean skin in cold sauce

Mixed kelp silk

My son said - I want to eat kelp. I bought some vegetables today. And they like to eat salad. They made this mixed kelp silk.

Fish flavored shredded pork