Chinese Food
All Recipes
Sweet and sour spareribs
Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
Tomato low fat salad Rosemary
Autumn tomato is the favorite vegetable of many friends. It is not only sour and sweet, but also nutritious, especially rich in vitamins. There are many ways to eat tomatoes. What I'm sharing with you today is very interesting - tomato cup. In t... ...
Taro chicken
It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -
Porphyra sushi rice rolls
I'm tired of rice and stir fry. Sometimes I want to change my taste. I've made Porphyra and cabbages many times before. But I always think it's a little bad. This time, I changed the Japanese style and added sushi vinegar. I feel that the taste ... ...
Shun's private dish: chicken wings in return pot
I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Mandarin fish
On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.
Mushroom in cold sauce
Simple salad. Fast food. No spicy food. So it's only Kwai Sai.
Steamed hairy crab
Recently, hairy crabs are so fat and delicious. The most classic steamed hairy crabs can be made. But what you want to do well also needs some skills. Steamed original taste. It keeps the delicious and nutritious of hairy crabs to the greatest e... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Sichuan Langya potato
I like spicy food. I like to make snacks if I have nothing to do. Today comes the authentic Sichuan spicy Langya potato.
Dongbei cuisine private house pot and pork
This dish has been made two or three times since I started to learn how to cook. It failed. The first time I made the meat slip section, the second time I fried it without swelling. It was not sour enough, and I gave up. This time I finally made... ...
Sweet osmanthus in autumn
A good life starts with a good meal. A good meal means a good love for yourself. A good meal is a top priority. Every meal will affect your life in the future. Try to learn, experience and eat as much as possible. This sentence comes from Mr. Ca... ...
Light Cheesecake
Want some light cheese -
Fish flavored prawns
Today, I bought Argentine red shrimp from COFCO to make a kind of fish flavored shrimp for you. The meat of Argentine red shrimp is compact and suitable for fish flavoring. In addition, the shrimp is big. It has an indescribable sense of satisfa... ...
Stir fried vegetable stem with hot and sour sauce (green vegetable stem)
In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...
Fresh pomelo peel. Essential snacks for relieving cough and resolving phlegm
It's the season of fragrant grapefruit again. Walking on the street, a golden grapefruit is piled up in a fancy way. It seems that a group of fat dolls are smiling at the pedestrians. Home will buy some grapefruit back. When guests come, open a ... ...
Crab
My husband and I often eat dinner while watching food programs. Once we watched chef Huang's the place we yearn for , we were equally interested in crab racing. Kwai husband doesn't love seafood. But he loves this race. Crab flavored fish and fa... ...
