Chinese Food
All Recipes
Steamed hairy crab
When the autumn wind blows, the feet of crabs itch; when the chrysanthemums open, the crabs smell. All the foodies know that the golden autumn is the most tender time for hairy crabs. And the crabs are just fat and full-bodied. At this time, it'... ...
Light Cheesecake
I like sweet food very much. But after eating most of the sweets on the market, I inevitably feel that there is a similar taste of chemical synthetic agent So I decided to do it by myself. Of course, the best and most reliable material was chose... ...
Braised prawns
【 2017.10.26 Today's recipe - braised prawns + steamed buns + nuts + yoghurt prawns are nutritious, and their meat is soft and easy to digest. They are excellent food for people who are weak and need to be recuperated after illness. Prawns are r... ...
Pork in pot
Authentic northeast food. It looks a little greasy. But the sour and sweet taste of the entrance just dissolves the greasiness of the meat.
Vegetable and pork liver soup Rosemary
The freshness of pig liver is self-evident. People who like to eat have no fear. But most people are stopped by the smell of pig liver before they taste the very fresh taste. So it's an important step to deodorize the pig liver. In fact, it only... ...
Braised carp with radish
Mom's taste.
Chinese Cabbage
The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
Hot and sour potato shreds
I suddenly want to eat today. So I began to do it.
Sweet and sour spareribs
The little brother said he wanted to eat it. First, give it a try.
Three delicacies
It's from the kitchen of the Northeast masters. the three delicacies should be good-looking and delicious. It's a test of the master's over oil Kung Fu. Eggplant, potato and pepper are three kinds of ingredients: soft, hard and tender. They are ... ...
Hot and sour potato shreds
A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are p... ...
Tianjin Weisu braised radish
Qiuyi is burning a pot of rice with acid in winter
Microwave oven fish flavored shredded pork Kwai
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Gorgeous turning seafood noodles with noodles left
At noon, the noodles are cooked a lot. At night, they are directly used to make fried noodles. They are thrifty and thrifty. They taste good and easy.
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
