Chinese Food
All Recipes
Sweet and sour spareribs
My son likes meat best. My mother will make him his favorite food every day. But my son's favorite food is sweet and sour pork ribs. There are pork ribs in love.
Steamed hairy crab
Hairy crabs are also called river crabs, hairy crabs, clear water crabs or crabs. Crabs contain more vitamin A. It is helpful for the keratinization of skin. For children's rickets, osteoporosis of the elderly can also play a role in calcium sup... ...
Pepper with preserved egg
This is a lesson from Hunan girl Kwai Li. Simple and quick meal.
Secret salted cucumber
Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
Steamed hairy crab
It's time to eat crabs again in the golden autumn. Especially the hairy crabs with yellow paste. It's the best time to eat them. Fresh hairy crab. I prefer direct steaming. Enjoy the original taste. It's simple and delicious~
Shun's private dish: rattan pepper pig's hoof / pig's foot noodles
When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time... ...
Shunjia private dish -- braised eggplant with minced meat
There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..
Braised crucian with sauce
When I was a child, I didn't know what nutrition was. I only knew what to eat. When I was 15 years old, I lived with my cousin. I often made fish at home. The first dish I learned to make fish was taught by my cousin. Steamed crucian carp. So th... ...
Hot and sour zucchini
Simple material, delicious, not fat, short time, good taste
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Pork in pot
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
Dried crucian carp
When I was a child, I liked the dried fish made by my mother. Now we have good conditions to use the oven to bake it ～～～ delicious
Kung pao chicken
It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -
Delicious private eggplant
From childhood, the most impressive definition of vegetables is potatoes, cucumbers, cabbage, vegetables, eggplants, winter melons, pumpkins, peppers, cabbage, green beans, cowpeas... Because these vegetables are all home grown. They are produce... ...
