Chinese Food
All Recipes
Pickled radish
From the beginning of the diary, every winter there is a large variety of vegetables that are full of bubbles in the large tub of the house. I can hardly copy the smell of childhood. Now I'll make a quick hand. The first time I ate Kwai radish w... ...
Mixed mushroom with dried bean
Stir up the dried mushrooms to give out the burnt flavor. Mix with the boiled dried beans. Add the grapefruit sauce. It has a light grapefruit flavor. It tastes sour, sour and sweet. It has unexpected surprises.
Pan fried sea bass with amaranth in spicy sauce
I always love cooking. I have my own official account (delicious and nice) this year, and I wrote recipes. Share the recipe to Dou Guo. Hope to share with more friends
Braised prawns
Learn to cook braised prawns for the first time
Quick fried cabbage with vinegar
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy.
Shanxi braised noodles
The flavor of my hometown. I can't eat it anywhere else. It's delicious.
Zaozhuang spicy chicken
One of the four famous foods in Zaozhuang. The main characteristics of dishes are spicy and fragrant.
Sushi with meat floss
The highlight of this sushi is the meat floss. When you make it, you should have more. The secret to good sushi is to squeeze the salad dressing and wrap it with meat floss. It's not an exaggeration to say that it's as delicious as the one sold ... ...
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Mutton and radish hotpot
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Sweet and sour spareribs
I didn't want to eat the story. I tried it. But it was very successful.
Hot and cool
This dish is a famous dish in my hometown. It can only be eaten in Pingdu, Qingdao. Every time I go to drink beer kebab, it's really a must order dish. It's easy to make, refreshing and delicious.
