Chinese Food
All Recipes
Stewed pork ribs with rice
Sometimes life is like this. When economy and experience reach a certain level of reserve, commonplace will make people tired. But in fact, make a little change. Freshness. It comes naturally. Remember how you feel when you first know how to coo... ...
Braised prawns
A prawn on New Year's Day
Rice noodle is also a kind of rice food
Rice noodles are also called rice noodles. In ancient times, they were called can . In Song Dynasty, they were called rice cables . In Ming and Qing Dynasties, they were also called Mi Zhen . Rice noodle is rich in carbohydrates and vitamins. It... ...
Pickles
Mom's homemade simple pickle. She has made it several times. Zero failure. Super simple
Fish flavored shredded pork
My brother said that he could make fish flavored shredded pork. He also wanted to make it for me. He wanted to eat it. Let's do it yourself.
Dried yellow croaker
The cold water yellow croaker in Bohai Bay is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption, with good therapeutic effect. It's... ...
Kelp and corn soup
Kelp contains a lot of iodine. It has the reputation of the top of alkaline food. Potassium is a kind of mineral that can eliminate the floating meat of the body. It can help to balance the sodium in the body and kelp also contains a lot of unsa... ...
Fried sirloin
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Stir fried fish with pepper
I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...
Yogurt Cake
Children like to drink yoghurt. Every time they make yoghurt, the rest will be used to make Yoghurt Cake. They are very popular with children. -
Braised green fish
My wife loves the herring I made. Let's make the braised herring for you.
Solar eclipse with sweet and sour pork tenderloin
The tenderloin is wrapped in thick sauce. It's crispy outside and tender inside. When you eat it, you can feel the meat's firmness and tenderness. It's sunny in winter. When you drench it with sauce, you can eat it with white rice. It's really a... ...
Three delicacies
Learn to cook while learning. The dish is learned from other people's recipes. It tastes good. Leave a backup for yourself. It's convenient to make this taste next time. It's also a reference for friends who love delicious food.
