Chinese Food
All Recipes
Fried spring rolls I like to dip in vinegar
Many things become more delicious after frying, such as spring rolls. The fillings of spring roll are even the most common winter bamboo shoots, minced meat, shepherd's purse and dried parsley. They taste very rich together. Because the skin of ... ...
Old style pot meat
It's an old-fashioned pot stuffed with pork. It's made of sugar and vinegar. Many old people still like it. It's better than tomato sauce
Cheesecake
It's easy to eat. It's moist, soft and fragrant. It's grandpa Ruike's first time. It's amazing. My God, there is such a delicious cake in the world. (at that time, the pastry for snacks also stayed in chicken cake and sponge cupcakes) I always l... ...
Sweet and sour spareribs
On my girlfriend's birthday, I made one of the meals. I don't like fried sweet and sour pork ribs. The meat is very hard. The stewed meat is very tender. The white sesame is full of fragrance. My best friend says it's delicious. All the bones su... ...
Celery ham
Not spicy series
Fried fish (herring, change to eat)
New Year's necessities in Jiangsu, Zhejiang and Shanghai
This is the right way for Gongbao chicken.
Kung pao chicken is probably one of the most well-known Chinese dishes. Although the ingredients and seasoning are all home-made, we usually want to eat authentic kung pao chicken in the restaurant. It's really a match. Today, we invite Sichuan ... ...
Boiled chicken for the aged
This dish has always been my taste since I was a child. When I was a child, my mother had to cook chicken every time for half a day. I could not eat it until noon from the beginning of the morning. At that time, the chicken and meat were more bo... ...
Fish flavored pig liver
I'm sure you won't be unfamiliar with pig liver. It's an important organ to store nutrients and detoxify in animals. It's also a treasure house of nutrition. Its high-quality protein, vitamins and trace elements are usually better than meat. The... ...
Rice with eel
Delicious eel rice for Japanese birthday. It's so simple.
There must be jelly fish in every big meal
Every time there is a formal dinner at home, there will be jellyfish in cold sauce as the front dish. After drinking, there will be rice. The taste is also very good. It's also very convenient to make. Although our home is in Zhejiang. But it's ... ...
Pork in pot
Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the out... ...
Crispy lotus with sweet and sour sauce
I used to make lotus slices. And my brother once made this lotus vegetable for us, which is very delicious and chewy. I recommend it to you. New year's day in the North table will never be missing lotus dishes.
Fish flavored shredded pork
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. It's a must for the next meal. Fish flavored shredded pork.... ...
Stewed carp
Come to the chef's father as an apprentice. Take good care of the baby
