Chinese Food
All Recipes
Fried fish chop for one
Losing weight is a woman's lifelong career. Enjoy it. The more you lose, the braver you will be. As long as you can lose weight, all kinds of extreme methods can be tested. And I am a hard-working white mouse. After so many years of weight-loss ... ...
Orange saffron alcohol free Cocktail
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. When it comes to saffron, is the first thing that appears in your mind is the princess of... ...
Chicken gizzards with spicy sauce
It's super delicious. It's great to eat and drink.
Bean curd with celery
It's delicious and spicy. It's also great to drink. Oil and spicy are the key. You can't leave it alone.
Home cooking + spicy potato shreds
It's a must order dish when you go to the restaurant. Now you can make sour, spicy, delicious, crispy potato slices at home.
Hot pepper preserved egg
I've been craving this dish for a while. I haven't bought any hot peppers. I'll make it by myself today. It's tasty and delicious. Let's try it together.
Spicy snails with garlic
Snails. The best before Qingming. When I was a child, Ma Ma and little shun'er said that after the Qingming Dynasty, the snails would have been looking for snails. They would have been thin. They were not delicious. So snails have to grab time t... ...
Bitter chrysanthemum with mixed ears
Kuju is sweet and bitter, green in color, and has the functions of antibacterial, antipyretic and eye-catching. There are many ways to make bitter chrysanthemum. Fruit and vegetable salad, hot fry and cold mix are the most common ways. It's easy... ...
Bitter chrysanthemum in cold sauce
Spring is coming. It's the season of exposed meat. It's a shame to raise meat in winter. If you want to reduce it quickly, you should eat less meat and more grass. Cold chrysanthemum is a cold dish. The main raw materials are chrysanthemum, pean... ...
Xiaomeng pig ham rice ball
Cute little pig with ham and vermicelli. Make your heart melt
Fish flavored tofu
If I don't miscalculate, this update is the 50th dish in the lace canteen. So many dishes have been made. Only once has tofu appeared. Moreover, it is still a supporting role (crucian carp tofu soup). I'm too upset. OK. I shouldn't lie. It's not... ...
Fish flavored shredded pork
My son's favorite dish. This juice can clean a large bowl of rice.
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
Chicken Chop with Chinese toon and mustard
[tips] chicken chops are for one person. Sauce is for two people. It's not enough not to eat Chinese Toon in spring. But the taste of Chinese toon is not something everyone can enjoy. I have studied the taste of Chinese toon. It feels like a mix... ...
