Suddenly I want to eat it
It was taken at night. The picture is very dark. Today, try to make a stir fried braise. Stir fry the duck breast and braise together. It's drooling
It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.
I've eaten it outside. I think it's delicious.
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
Lotus root has the effect of invigorating the spleen and appetizing the stomach. In spring, you can give your family a plate of crispy and refreshing lotus root slices. It's very pleasant.
In spring, all things grow in shade. It's a good time to take care of the five internal organs. According to the principle of health preservation of traditional Chinese medicine, nourishing the liver should be the first step in nourishing the fi... ...
It's done in the gap between today's video and GM Lu. There are few pictures
Supermarket chicken heart and gizzards are on sale. Buy sauce to eat
I don't want to wait in line with the number outside. I don't want to order a takeout to fool my stomach Delicacy and delicious food. Hawaii Kwai rice bar.
The three delicacies are super full vegetarians. They are used to replace rice for a change of taste.
It's a thin and transparent crust. It's served with fresh vegetables. It tastes very good.
Now, it's the last season of Chinese toon. Eat and cherish it. So I made another Chinese toon. Healthy and low fat diet. I love Chinese Toon's children's shoes. Quietly tell you. Click to pay attention to sister youmi. Continuous updating of mas... ...
The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.
The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
I was busy writing papers for the first two weeks. I didn't do a good job of cooking and eating. I did a good job of cooking in the evening. Today, I finally made a meal for myself.