Strong taste, crispy taste and endless aftertaste
Fresh clam meat, with salty fried eggs, can't stop eating. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cool dishes in summer. Appetizer. Very healthy.
Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring ... ...
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
I like to eat cabbage when I go out for dinner. I tried it myself. It's not bad.
Fresh potato in summer. Welcome to ask.
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
No time to take pictures step by step
I don't like sweet porridge very much. What I drink most outside is the gruel with preserved egg and lean meat. If I make it myself, I will save the lean meat. It's hard to buy tenderloin. And it's just that it's bad to get rid of. Porridge just... ...
It's a hot summer day. Maybe you don't have much appetite? I love cold dishes recently. When I'm lazy, I'll go to the stall with my beer and buy a variety of vegetable dishes to eat. Yummy is yummy. But it's really expensive to sell a dozen yuan... ...
Actually, there is no story. I'm not very good at cooking. I came to douguo to find it. I made it myself. Baby loves to eat
The best time to have a drink and a plate of crayfish with friends is coming. Uncle Er can't wait to prepare a spicy crayfish match match.
Egg egg Kwai. The first food made when you were a child. Primary school textbooks have taught this. Let's go home and test. What I have forgotten for the first time is something I've forgotten. Ha ha ha ~ now, egg soup is a super fast breakfast ... ...
It's a very delicious dish. Thousands of tofu and thousands of fish. The longer the stew is, the better it will taste.
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...